Introduction
1. Definition.
3. Derived Units.
5. S.L Units (International System oj Units).
7. Kilogram.
9, Kelvin.
11. Rules for S.L Units.
13. Force.
15. Tkermodynamic Systems.
17. Stateof a System.
19- Absobite Temperature.
21. Equality of Temperature.
23. Gauge Pressure and Absobite Pressure.
25. Standard Temperature and Pressure.
27. 7ype of Stored Energy.
29. Sensible Heat
31. Specifie Heat
33. Hb/fc
35. ComparUon of Heat and Work.
37. Law o/ Thermodynamies.
39. laies o/ JVi/ecf Gas<r�.
41. JouU'sLaw.
43. Speifie Heats ofa Cas.
45. Ratio of Specifie Heats.
47. Tkermodynamic Processes.
49. Application of First Law of Tkermo~
dynamics to a Non-Jlow Process.
51. Termodynamic Cycle.
53. AtoM� Processes.
1.1 Definition
The term 'rvfr�xvratUm* may bc definceas the process of lemoving heat from a substance under controlled conditions. It also includes the process of reducing and maintaining the temperature of a body below the generai temperature of ils surroundings. In other words, the refrigeration cans a continued extraction of heat from a body whose temperature is already below the temperature of its surroundings.
For example. if some spacc (say in cold storage) is to be kept at - 2 C (273 K), we must continuously extract heat which flows into it duc to leakage through the walls and also there.
1. Definition.
3. Derived Units.
5. S.L Units (International System oj Units).
7. Kilogram.
9, Kelvin.
11. Rules for S.L Units.
13. Force.
15. Tkermodynamic Systems.
17. Stateof a System.
19- Absobite Temperature.
21. Equality of Temperature.
23. Gauge Pressure and Absobite Pressure.
25. Standard Temperature and Pressure.
27. 7ype of Stored Energy.
29. Sensible Heat
31. Specifie Heat
33. Hb/fc
35. ComparUon of Heat and Work.
37. Law o/ Thermodynamies.
39. laies o/ JVi/ecf Gas<r�.
41. JouU'sLaw.
43. Speifie Heats ofa Cas.
45. Ratio of Specifie Heats.
47. Tkermodynamic Processes.
49. Application of First Law of Tkermo~
dynamics to a Non-Jlow Process.
51. Termodynamic Cycle.
53. AtoM� Processes.
1.1 Definition
The term 'rvfr�xvratUm* may bc definceas the process of lemoving heat from a substance under controlled conditions. It also includes the process of reducing and maintaining the temperature of a body below the generai temperature of ils surroundings. In other words, the refrigeration cans a continued extraction of heat from a body whose temperature is already below the temperature of its surroundings.
For example. if some spacc (say in cold storage) is to be kept at - 2 C (273 K), we must continuously extract heat which flows into it duc to leakage through the walls and also there.


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