Wine or also popularly known English wine is an alcoholic beverage made from Vitis vinifera grape juice kind that normally only grow in the area of 30 to 50 degrees latitude north and south. Alcoholic beverage made from the juice of another alcohol content ranging between 8% to 15% is usually referred to as fruit wine (fruit wine).
Wine is a fresh fruit juice from a collection of fresh grapes grown in open areas and fermented by the local customs and traditions, without adding the slightest of substitute goods or other foreign material. The juice was fermented until ripe and then ripened for many years so that it becomes ripe grapes. The wine has alcohol content was 16%.
There are four types of wine (Wine), namely:
1. Table Wine wine usually served at the dinner table to accompany the meal, such as red wine, rose wine, white wine. These wines are classified into Stiil, Natural, Sweet, and Dry.
2. Fortified Wine like: Brandy, Port, Sherry.
3. Sparkling like: Champagne.
4. Wine Aromated like: Vermouth, Wines Quinine.
According to tradition, the red wine served with dishes of red meat, such as beef, mutton. The white wine was served with a dish of white meat such as chicken, crab, scallops, snapper, prawns, etc. While pink wine (rose wine) will fit perfectly with the pink dish of meat, for example pork. Rose wine is neutral. This wine is suitable with all kinds of food. Champagne usual drink with dessert.
The wine is made by fermentation of sugars in the grapes. There are several kinds of wines are: Red Wine, White Wine, Rose Wine, Sparkling Wine, Sweet Wine and Fortified Wine:
Wine is a fresh fruit juice from a collection of fresh grapes grown in open areas and fermented by the local customs and traditions, without adding the slightest of substitute goods or other foreign material. The juice was fermented until ripe and then ripened for many years so that it becomes ripe grapes. The wine has alcohol content was 16%.
There are four types of wine (Wine), namely:
1. Table Wine wine usually served at the dinner table to accompany the meal, such as red wine, rose wine, white wine. These wines are classified into Stiil, Natural, Sweet, and Dry.
2. Fortified Wine like: Brandy, Port, Sherry.
3. Sparkling like: Champagne.
4. Wine Aromated like: Vermouth, Wines Quinine.
According to tradition, the red wine served with dishes of red meat, such as beef, mutton. The white wine was served with a dish of white meat such as chicken, crab, scallops, snapper, prawns, etc. While pink wine (rose wine) will fit perfectly with the pink dish of meat, for example pork. Rose wine is neutral. This wine is suitable with all kinds of food. Champagne usual drink with dessert.
The wine is made by fermentation of sugars in the grapes. There are several kinds of wines are: Red Wine, White Wine, Rose Wine, Sparkling Wine, Sweet Wine and Fortified Wine:
1. Red Wine is a wine made from red grapes (red grapes). Some types of red wine are well known among wine drinkers in Indonesia are merlot, cabernet sauvignon, syrah / shiraz and pinot noir.
2. White Wine is a wine made from white grapes (white grape). Some types of green grapes that are well known among wine drinkers in Indonesia is chardonnay, sauvignon blanc, semillon, riesling and chenin blanc.
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| Figure 1. White wine and Red wine |
3. Rose Wine is a wine that is pink or pink are made from red grapes but with the color extraction process which is shorter than the Red Wine-making process. In the Champagne region, said Rose Wine refers to a mixture of White Wine and Red Wine.
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| figure 2. Rose wine |
4. Sparkling Wine is wine that contain enough carbon dioxide bubbles in it. Sparkling Wine is the most famous Champagne from France. Only Sparkling Wine made from grapes grown in the Champagne village and produced in the village of Champagne may be called and labeled Champagne.
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| figure 3. Sparkling wine |
5. Sweet Wine is wine that still contains a lot of sugar waste products of fermentation (residual sugar) so it makes it into a sweet.
6. Fortified Wine is a wine containing alcohol higher than the usual wine between 15% to 20.5%. A high alcohol content is the result of the addition of spirit in the manufacturing process.
Some types of wines were popular and the difference:
1. Cabernet Sauvignon
Perhaps this is the kind of wine that most hated and yet adored by many Indonesian people, especially those new to dislike Wine Wine of this type of wine. Because it seems to be very tanic or tasted tart, because tart flavor is not appreciated in the usual sense of culinary culture. But this is precisely tanic also provide an opportunity for a bottle of wine to be able to evolve to remove potential. Cabernet Sauvignon from Australia and California, many offer a taste of Fruit-driven style.
2. Merlot
If Cabernet Sauvignon noticeably thicker and stronger, Merlot opposite. Besides having more soft tannins of Cabernet Sauvignon. Merlot also has the character of a fruit such as blackberries, pulm, spicy strawberry also has a noticeably more tender. It is no wonder that many people who like the Merlot.
3. Syrah / Shiraz
Syrah is also called shiraz but whatever it's called character that made so famous shiraz is primarily character Peppery flavor of black pepper and sometimes spicy white pepper and blackberry in her impressive complexity of flavors.
4. Chardonnay
Chardonnay may be referred sabagai one of the most popular types of wine in Indonesia. But Chardonnay has many kinds, Chardonnay from cold regions usually have the character of apple green, pearl, lemon and mineral accents. While Chardonnay coming from warmer regions such as Australia and California bias has accents of tropical fruits such as Melon and Peach.
5. The Riesling
In Indonesia Wine made from Riesling usually comes from Alsace in France. Riesling character's own biases starting from citrus Citrus, Peach with character acidity or acidity more prominent taste of Chardonnay.
6. Semillion
Sweet is the hallmark of Semillion. This wine has become the raw material Sweet Wine. Characters honey rich, elegant and complex also makes Semillion famous among wine lovers.
7. Ice Wine / Dessert Wine
Sweet Wine get the sweetness of two things: a high natural sugar content in fruit and different fermentation process. To make Sweet Wine grapes harvested far beyond the normal time until winter arrives. So that the natural sugar concentration became higher. Winter temperatures will freeze the grapes and the wines are still frozen immediately in the press. In this process the water will be separated from the sugar because the boiling point of water is different from the boiling sugar. Famous as the manufacturer of this type of wine is Germany and Canada. One type of sweet wine that is well-known in the field are Mozart and Beethoven.
8. Sparkling Wine
Dom Perignon monk often referred to as the first mambuat Champagne. On the field there are also several types of Sparkling Wine is very popular on the French like Jean Dorsene Demi-Sec and Brut Juve YaCamps.
6. Fortified Wine is a wine containing alcohol higher than the usual wine between 15% to 20.5%. A high alcohol content is the result of the addition of spirit in the manufacturing process.
Some types of wines were popular and the difference:
1. Cabernet Sauvignon
Perhaps this is the kind of wine that most hated and yet adored by many Indonesian people, especially those new to dislike Wine Wine of this type of wine. Because it seems to be very tanic or tasted tart, because tart flavor is not appreciated in the usual sense of culinary culture. But this is precisely tanic also provide an opportunity for a bottle of wine to be able to evolve to remove potential. Cabernet Sauvignon from Australia and California, many offer a taste of Fruit-driven style.
2. Merlot
If Cabernet Sauvignon noticeably thicker and stronger, Merlot opposite. Besides having more soft tannins of Cabernet Sauvignon. Merlot also has the character of a fruit such as blackberries, pulm, spicy strawberry also has a noticeably more tender. It is no wonder that many people who like the Merlot.
3. Syrah / Shiraz
Syrah is also called shiraz but whatever it's called character that made so famous shiraz is primarily character Peppery flavor of black pepper and sometimes spicy white pepper and blackberry in her impressive complexity of flavors.
4. Chardonnay
Chardonnay may be referred sabagai one of the most popular types of wine in Indonesia. But Chardonnay has many kinds, Chardonnay from cold regions usually have the character of apple green, pearl, lemon and mineral accents. While Chardonnay coming from warmer regions such as Australia and California bias has accents of tropical fruits such as Melon and Peach.
5. The Riesling
In Indonesia Wine made from Riesling usually comes from Alsace in France. Riesling character's own biases starting from citrus Citrus, Peach with character acidity or acidity more prominent taste of Chardonnay.
6. Semillion
Sweet is the hallmark of Semillion. This wine has become the raw material Sweet Wine. Characters honey rich, elegant and complex also makes Semillion famous among wine lovers.
7. Ice Wine / Dessert Wine
Sweet Wine get the sweetness of two things: a high natural sugar content in fruit and different fermentation process. To make Sweet Wine grapes harvested far beyond the normal time until winter arrives. So that the natural sugar concentration became higher. Winter temperatures will freeze the grapes and the wines are still frozen immediately in the press. In this process the water will be separated from the sugar because the boiling point of water is different from the boiling sugar. Famous as the manufacturer of this type of wine is Germany and Canada. One type of sweet wine that is well-known in the field are Mozart and Beethoven.
8. Sparkling Wine
Dom Perignon monk often referred to as the first mambuat Champagne. On the field there are also several types of Sparkling Wine is very popular on the French like Jean Dorsene Demi-Sec and Brut Juve YaCamps.
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